LOW PROTEIN SCRAMBLED EGG & OMELETTE MIX
Product Name
Promin Low Protein Scrambled Egg & Omelette Mix
Product Weight
500g
Ingredients
Rice Starch, Maltodextrin, Baking Powder (Wheat), Stabiliser, Salt, Calcium Carbonate,
Guar Gum, Xanthan Gum, Egg Flavour, Colour (Curcumin), Titanium Dioxide, Pepper. For allergens, see ingredients in bold.
Amino Acid Profile
|
Amino Acid |
g per 100g of dry product |
|
Cysteic Acid |
0.000 |
|
Hydroxyproline |
0.000 |
|
Aspartic Acid |
0.0313 |
|
Threonine |
0.0155 |
|
Serine |
0.0144 |
|
Glutamic Acid |
0.0782 |
|
Proline |
0.0278 |
|
Glycine |
0.0203 |
|
Alanine |
0.0266 |
|
Cystine |
0.000 |
|
Valine |
0.0253 |
|
Methionine |
0.00715 |
|
Isoleucine |
0.0195 |
|
Leucine |
0.0365 |
|
Tyrosine |
0.0126 |
|
Phenylalanine |
0.0226 |
|
Histidine |
0.0161 |
|
Tryptophan |
0.000 |
|
Lysine |
0.0238 |
|
Arginine |
0.0242 |
|
mg per 100g of prepared product |
mg per prepared serving* |
|
|
Phenylalanine |
9 |
12 |
|
Tyrosine |
5 |
6 |
|
Methionine |
3 |
3 |
|
Leucine |
14 |
18 |
*Nutritional information is based on 1 x 50g serving producing 132g of prepared product
Nutritional Information
|
Unit |
Per 100g of dry product |
Per 100g of prepared product |
Per prepared serving* |
|
|
Energy |
kJ |
1316 |
500 |
658 |
|
|
Kcal |
311 |
118 |
156 |
|
Fat |
g |
0.4 |
0.15 |
0.2 |
|
of which saturates |
g |
0.17 |
0.06 |
0.1 |
|
Carbohydrates |
g |
81.9 |
31.1 |
41 |
|
of which sugars |
g |
0.7 |
0.3 |
0.3 |
|
Fibre |
g |
11.1 |
4.2 |
5.6 |
|
Protein |
g |
0.4 |
0.1 |
0.2 |
|
Salt |
g |
4.3 |
1.6 |
2.15 |
|
Minerals |
Unit |
Per 100g of dry product |
Per 100g of prepared serving |
Per prepared serving* |
|
Magnesium |
mg |
3.4 |
1.3 |
1.7 |
|
Phosphorus |
mg |
197 |
74.6 |
98.5 |
|
Calcium |
mg |
32.4 |
12.3 |
16.2 |
|
Potassium |
mg |
16.3 |
6.2 |
8.2 |
|
Chloride |
g |
<0.01 |
0.004 |
0.005 |
|
Sodium |
g |
1.7 |
0.6 |
0.7 |
Cooking Instructions
For scrambled egg:
- To each 50g of dry mix, add 100ml of water into a bowl and mix thoroughly,
- Shallow fry and chop for 2-3 minutes.
For omelette:
- To each 50g of dry mix, add 100ml of water into a bowl and mix thoroughly,
- Pour into preheated frying pan with vegetables or LP cheese (optional),
- Fry for 2-3 minutes on each side until brown, then serve.
Additional Information
- Store in a cool dry place. Once opened use within 8 weeks
- Shelf Life – 12 months
- Manufactured in the United Kingdom
- Important Notice: Food for special medical purposes, should be used under medical supervision. For use in the dietary management of inherited metabolic disorders, or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Not for parenteral use. Product not designed or recommended for renal or liver disorders requiring severe protein restriction.
