Promin Low Protein Cous Cous

Contents
500g

Cooking Instructions
To 1L of boiling water, add 75g of pasta. Simmer for approximately 8 minutes or to taste, drain and rinse.

Ingredients
Maize Starch, Pregelatinized Maize Starch, Pregelatinized Potato Starch (modified), Emulsifier (E471), Stabiliser (E461), Antioxidant (E300), Colour (E160a). For allergens, see ingredients in bold.

Storage
Store in a cool dry place

Shelf Life
24 months from manufacture

Nutritional Information

	Unit	Per 100g of dry product
Energy	kJ	1500
	Kcal	353
Fat	g	0.8
of which saturates	g	0.6
Carbohydrates	g	86.2
of which sugars	g	0.1
Fibre	g	0.5
Protein	g	0.1
Salt	g	0.2
Sodium	g	0.1

Further Nutritional Information

	mg per 100g of dry product
Phenylalanine	8
Tyrosine	2
Methionine	4
Leucine	14