PROMIN LOW PROTEIN MUFFIN MIX - APPLE AND CINNAMON
Product Name
Promin Low Protein Muffin Mix
Product Flavour
Apple & Cinnamon
Product Weight
347g
Ingredients
Wheat Starch (Gluten), Light Soft Brown Sugar, Apple Flake (Sulphur Dioxide), Granulated Sugar, Baking Powder (Wheat), Cinnamon, Stabiliser, Guar Gum, Apple Flavour. Allergens in bold.
Amino Acid Profile
Amino Acid |
g per 100g of dry product |
Cysteic Acid |
0.000 |
Hydroxyproline |
0.000 |
Aspartic Acid |
0.0182 |
Threonine |
0.00546 |
Serine |
0.00636 |
Glutamic Acid |
0.0252 |
Proline |
0.00913 |
Glycine |
0.00782 |
Alanine |
0.00747 |
Cystine |
0.000445 |
Valine |
000714 |
Methionine |
0.00171 |
Isoleucine |
0.00475 |
Leucine |
0.00883 |
Tyrosine |
0.00196 |
Phenylalanine |
0.00574 |
Histidine |
0.00302 |
Tryptophan |
0.000 |
Lysine |
0.00667 |
Arginine |
0.00578 |
Nutritional Information
|
Unit |
Per 100g of dry product |
Energy |
kJ |
1530 |
|
Kcal |
360 |
Fat |
g |
0.4 |
of which saturates |
g |
0.1 |
Carbohydrates |
g |
90 |
of which sugars |
g |
42.1 |
Fibre |
g |
1.5 |
Protein |
g |
0.1 |
Salt |
g |
2 |
Minerals
|
Unit
|
Per 100g of dry product |
Sodium |
g |
0.8 |
Cooking Instructions
Measurements |
6 Muffins |
12 Muffins |
Muffin Mix |
222g |
444g |
Water |
175ml |
350ml |
Margarine |
53g |
105g |
Place the muffin mix in a mixing bowl and crumble the margarine into the bowl,
- Add half of the water and mix for 1 minute,
- Add the remaining water and mix for 2 minutes until a light cake batter is formed,
- Scale the mix off into cases at 75g per case,
- Bake at 200°c for 30 minutes.
Additional Information
- Store in a cool dry place. Once opened use within 6 weeks
- Shelf Life – 9 months
- Not suitable for children under 3 years of age
- Manufactured in the United Kingdom
- Important Notice: Food for special medical purposes, should be used under medical supervision. For use in the dietary management of inherited metabolic disorders, or conditions requiring a low protein diet. Not suitable as a sole source of nutrition. Not for parenteral use.