SPAGHETTI - Low Protein Pasta

SPAGHETTI - Low Protein Pasta
Low Protein Pasta (500g) 


The true classic Italian pasta that goes well with a long line of sauces! This product is gluten free and high in fibre

Protein per 100g: 0.5g

Protein per Serve (80g): 0.4g

Preparation: Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 10-12 mins, stirring regularly. 

Ingredients: Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: beta-carotene.

Recommended Storage: Store in a cool, dry place.  

All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.

For more information please contact Orpharma via our CONTACT US page.