BURGER MIX - Low Protein Hamburger Meat Substitute
A great low protein alternative to meat! Suitable for preparing hamburgers, bolognese sauce and other savory recipes in substitution of the hamburger meat. This product is gluten free and high in fibre.
Protein per 100g: 1.0g
Ingredients: Gluten-free wheat starch, modified starch, psyllium fibre, dextrose, thickeners: hydroxyprophyl methylcellulose, guar gum, locust bean gum; sodium hydrogen carbonate, vegetable margarine [vegetable oils and fats (palm, coconut, canola), salt, emulsifiers: mono-and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; acidity regulator: ascorbic acid, natural flavouring], sugar, yeast, carrot, caramelised sugar, natural flavouring, parsley, emulsifier: diacetyl-tartaric acid ester of mono-and dyglicerides, apple extract, salt, thyme.
Recommended Storage: Store in a cool, dry place out of direct sunlight.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.
For more information please contact Orpharma via our CONTACT US page.