Anna oat biscuits 
1 biscuit = approx. 7.5 grams SPC-Flakes
150 gram butter, melted
2.5 dl (1 cup) milk
300 gram SPC:Flakes
2 dl (1 cup) rye flour
1 teaspoon baking powder
½ teaspoon salt
(1 –2 teaspoon sugar if you want a sweet biscuit.)
  • Melt the butter, add the milk and warm up to almost boiling temperature.
  • Chop SPC-Flakes coarsely in a kitchen blender (or hand blender) add the milk mixture. Let cool.
  • Add the other ingredients, beat until incorporated. Put the dough in the refrigerator at least ½ hour or longer if you want. 
  • Split the dough into 40 ”buns”
  • Press the dough on a lightly floured surface into a 1 cm high ”buns” and put them on a baking sheet with parchment paper, approx. 10 on every sheet. 
  • Dot the biscuits with a fork and bake them 8:10 minutes in a preheated oven 200 C (392 F) until golden brown around the edges.
  • The biscuits can be stored in a cake tin.