SPAGHETTI - Low Protein Pasta
The true classic Italian pasta that goes well with a long line of sauces! This product is gluten free and high in fibre
Protein per 100g: 0.5g
Protein per Serve (80g): 0.4g
Preparation: Bring a sufficient quantity of water to the boil (2 litres water per 100g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 10-12 mins, stirring regularly.
Ingredients: Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: mono- and diglycerides of fatty acids, rice flour, palm fat, safflower extract, colour: beta-carotene.
Recommended Storage: Store in a cool, dry place.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.
For more information please contact Orpharma via our CONTACT US page.