PENNE - Low Protein Pasta
Traditional Italian pasta, famous for its firmness during cooking and a perfect partner for richer sauces. This product is gluten free and high in fibre.
Protein per 100g: 0.5g
Protein per Serve (80g): 0.4g
Preparation: Bring a sufficient quantity of water to the boil (2 litres per 100g pasta). Add Penne and salt according to taste and dietrary allowance. Boil for 5-7 mins, stirring regularly.
Ingredients: Maize starch, rice starch, cellulose, cane sugar syrup, chicory inulin, emulsifier: monoand diglycerides of fatty acids, rice flour, safflower extract, colour: beta-carotene.
All low protein foods should be consumed under strict medical supervision. Please speak to a healthcare professional before making changes to your diet.
For more information please contact Orpharma via our CONTACT US page.